Digitalization of logistics, quality and laboratory processes.
Challenge
Lesaffre, a leading company in the production of yeast and fermentation for various industries, in this case bakery and milling, faced the challenge of improving the efficiency and traceability of its logistics and quality control operations. The manual management of critical processes such as the reception of dangerous goods, the loading of by-products and the supply of material to the laboratory generated inefficiencies and operational risks.
Problem
The manual processes entailed several difficulties, among them:
- Lack of traceability in the unloading of dangerous goods and pallets.
- Errors in data recording during sampling and supply of materials to the laboratory.
- Operational and safety risks due to poor control in the cleaning of unloading hoses on vehicles.
- Delays and difficulties in document management of loading and unloading processes.
Solution
To overcome these challenges, the company has implemented FIELDEAS Forms, allowing the digitization and automation of its key processes. With this solution, they have achieved:
- Real-time control of the unloading of dangerous goods and pallets, ensuring an accurate record.
- Standardization and automation in the cleaning control of unloading hoses in supplying and conveying vehicles.
- Digitization of the sampling process, reducing errors and ensuring product quality.
- Optimization of material supply to the laboratory, facilitating the management and availability of resources.
Result
Thanks to FIELDEAS Forms, the company has strengthened the safety, efficiency and traceability of its operations, improving the quality of its processes and guaranteeing rigorous compliance with industrial standards.